Il Fornaio – A Festa for Love for Valentine’s Day
Feed your love! February’s Festa Regionale menu at Il Fornaio highlights the Italian region of Marche for a special Valentine’s outing, exquisitely pairing the cuisine of the mountains with that of the sea. The cooks in the mountainous region of Marche specialize in hearty meat dishes such as lamb and pork, while the coastal inhabitants take advantage of the abundant finfish and shellfish.
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